Sustainably grown and ethically created Honolulu Gourmet Foods announced the expansion of its brands’ availability to Waikiki. The longtime Kapiolani Community College Farmersʼ Market vendor opened its doors on August 28th on the lobby level of Pacific Beach Hotel.
Pacific Beach Hotel
2490 Kalakaua Ave., Honolulu, HI 96813
Phone: (808) 923-3292
Business Hours: 6:00 AM ~ 10:00 PM, daily
Honolulu Gourmet Foods Waikiki storeʼs unique concept showcases the best of Hawaiiʼs epicurean delights by farmersʼ market vendors, complete with a selection of healthy grab-and-go fare. Featured favorites include Madre Chocolates, Kahuku Farms, Reppun Waianu Valley Taro Loʼi and Farm and of course, Honolulu Gourmet Foodsʼ famous salad dressing.
About Honolulu Gourmet Foods
In recent years, locally grown and produced products have been increasing in popularity. The mana from Hawaiiʼs rich volcanic soil and tropical weather is ideal for nurturing and producing some of the finest foods in the world.
Honolulu Gourmet Foodsʼ owner and founder Jill Miiko Lee is passionate about ensuring products that are fresh and local. “We are committed to using the freshest island-grown ingredients and possess an uncompromising commitment to quality, taste, and freshness and all of our products are produced exclusively in Hawaii,” says Lee.
In addition to the new location in Waikiki and its presence at the weekly Kapiolani Community College Farmerʼs Market, Honolulu Gourmet Foods also supplies Costco with its Asian Maui Onion Salad Dressing. Honolulu Gourmet Foodsʼ signature healthy cuisine can be found at an oncampus kiosk at University of Hawaii at Manoa, in Paradise Palms next to Hamilton Library.